Sunday, December 7, 2008

Pizza on a flat bread base

Yesterday we made a whole new kind of experiment. The Great Pizza Lovers decided not to make the dough with their traditional way, but to put together to favorites: pizza and the Finnish flat bread. So the base was to be made with a recipe taken from another Finnish blogger, Jenni. This pizza is ideal for busy days when you arrive home starving, the base is done in matter of seconds. The food was tasty, different than usually but very good. The flavors of the toppings were more dominant with this different base.

3 ml of cold water
½ tsp of salt
5 dl of barley flour

Mix together and spread the mixture on top of a baking sheet covered with baking paper. Make is as thin as possible. When spreading the base I used a fair amount of flour.

Tomato sauce:
70 g of tomate puré
½ dl of water
1 tsp of sugar
½ tsp of salt
½ tsp of dried oregano

Mixed together and heated in a saucepan.

I baked the pizza in the hottest possible temperature my oven could give me, in other words 275 C, for about 12 minutes.

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