Today's update is a recipe that I have myself made up, for the first time showing such initiative. It wasn't the most complicated one, but nevertheless I'm proud of myself.
1 l water and vegetable bouillon cube (or a liter of vegetable bouillon)
3 large potatoes
2 large carrots
a mix of frozen vegetables (250 g) (mine had for example cauliflower and beans)
1/3 of the soft insides of white bread
2 dl of cream
Boil the potatoes and carrots until they are done. Add the vegetable mix and let it cook for another 5 minutes. While waiting, get the soft insides of the white bread. Pour everything, including the bread, into a standing mixer and add the cream. Blend until smooth and season with salt.