I made this cake for Midsummer and we enjoyed it with fresh raspberries. I took the recipe from another Finnish blogger. This was yum and exactly what we needed to have in the mids of all the rain. Something that is warm, full and fresh at the same time.
100 g butter
150 g dark chocolate
150 ml sugar
2 tsp vanilla sugar
150 ml of flour
½ tsp baking powder
1/4 tsp salt
Any sort of soft licorice
Melt the butter and chocolate on a low heat in a saucepan. When the chocolate is completely melted, take off from the heat. Add the sugar and vanilla sugar and stir. Add the eggs one at a time and stir in between.
Mix together the flour, baking powder and salt. Add the wet ingredients into the dry ones and mix well.
Cover a ca. 22-24 cm in diameter baking tin with baking powder and grease it. Pour the batter into the tin. Drop the licorice bits in and on top.
Bake the cake in 160 C for about 30-40 minutes until it has set so that it (barely) holds together. Do not bake the cake to be too dry, it's best when it's moist.
The blogger, whose recipe this is, stated that the cake is best when it has had time to cool down some hours or over-night. We just ate it as it came out of the oven. The rest was eaten the next day, both versions were really good.