Another recipe from my new cook book. Although name refers to breakfast, I made these on the side of a soup. They are ready pretty fast, as only the dough is let to rise for 30 minutes and the rolls are put into a cold oven. I used dry yeast and it worked well too. They tasted great and were so quick and easy too that I will definitely make these again. If these were made bigger, they would be excellent for home made burgers.
16 breakfast rolls
Rising time: 30 minutes
Uuni: 200 C, 20-22 minutes
300 ml water
50 g yeast
2 tbl oil
1 tsp salt
ca 900 ml flour
Warm up the water to body temperature, crumble the yeast and stir until it's wholly dissolved. Add oil, salt and about 800 ml of flour. Cover the dough and let rise for 30 minutes. Take the dough on the baking table and use the rest of the flour for the baking. Divide the dough into 16 pieces and place the pieces on a baking paper covered sheet. Place the sheet into the cold oven, turn on the heat to 200 C and bake for 20-22 minutes.
Kävin ensivisiitillä! ihania ohjeita sinulla täällä :) nams. Etenkin nämä leipäohjeet kiinnostavat, kun tympii kauppojen tusinahöttöleipä jo ihan liikaa ;)
ReplyDeleteKiva kun kommentoit! Tykkään kyllä tehä itse leipää, saa niin paljon terveellisempää ja oman oloisempaa, ja yleensäkin vaihtelua :) Tervetuloa vastakin!
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