I made these (maybe Finnish) brownies a while ago. Usually the frosting has coffee in it, but I replaced it with orange juice as I'm not a huge fan of coffee.
4 eggs
3 dl sugar
150 g margarine/butter
200 ml milk
2 tsp vanilla sugar
3 tsp baking powder
3 tbl cocoa powder
500 ml flour
200 g Marabou's Daim chocolate
Frosting:
4oo ml (227 g) confectioner's sugar
2 tbl cocoa powder
2 tsp vanilla sugar
50 g of melted margarine/butter
orange juice from 4 tbl up to when the consistency is right
Beat the eggs and sugar into a foam. Add the melted butter. Mix up the dry ingredients together and add them to the batter through a sieve in turns with the milk. Add the crushed chocolate and stir it in. Pour the batter into a baking sheet covered with baking paper and bake in 200 C in the middle of the oven for about 15-20 minutes.
Put together the dry ingredients of the frosting. Add the melted butter and orange juice in turns little by little until you have the right consistency. Pour the frosting on top of the little cooled down cake and spread it with a knife or a spatula to a even layer. Sprinkle with dried coconut or sprinkles. Let the frosting set and cut into squares.
