The theme of the weekend before last was BBQ. The weather was fine and both on Saturday and Sunday our small coal grill served as a means for cooking our dinner. For a side dish on Sunday we had oven baked fries. In the lower picture you can also see sausage and veggie skewers.
I made the fries according to this recipe by Joy with the alteration that instead of Herbes de Province I seasoned the fries with sea salt, paprika and chili.