Friday, September 10, 2010

Sweet potato soup

Oh. My. Word. 

This was THE fall dish for me. My new go-to comfort food to rescue me from the dreary rains of the season that I know are just around the corner. Trying to scare and depress me. But I'm not afraid. Because I have this recipe up my sleeve. And candles. (And the occasional bite of something chocolaty, which I'm not going to say out loud, because my new healthy diet, where by the way this dish falls into.)

This soups was as simple as it gets. It didn't take too much time either. So ideal for fall. Even the color's right and reminds me of maple trees that can get so bright orange that they're like torches burning bright even when it rains. This soup made me feel satisfied and comforted and hopefully you will have the same feeling. On the side I served some rolls I made the day before. The dough was from my go-to bread recipe, with the exception of improvising with seeds and flours.

Sweet potato soup

approx. 1 kilo / 2.2 pounds sweet potato
1 liter / 4 1/5 cup water
two vegetable stock cubes
freshly ground pepper to your taste

Peel the sweet potato(es) and cut them into rough cubes. Put them in the pot and add the water. When the water is boiling add the stock cubes and the pepper. Let cook until the sweet potato is soft and done. Puree the soup. Done. ENJOY!

I told you it was simple :)

The Simplest Sweet Potato Soup on FoodistaThe Simplest Sweet Potato Soup

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