Strawberry cake with gelatin

First of all, I so apologize for the unforgivable silence. What can I say? I just seemed to need a break. Anyway, I mean to be publishing some recipes in the near future, that have been waiting to be published a long time. And I will probably publish all of them in English. I'm not yet sure, will all my future postings be only in English, but these most probably will. If you have any comments or suggestions to make as to what kind of blog you hope this to be, or to the language it shall be written in, feel free to leave a comment!

This cake I made for a wonderful get-together with friends in August. The recipe is from a Finnish site Pirkka. On top of the cake I have raspberries, I had not looked at the recipe carefully enough before shopping for ingredients and took only a liter of fresh strawberries, which went into the filling. I had some fresh raspberries however and thus I decorated the top of the cake with them.

16-20 servings

Ingredients:

Cake:

2 eggs

100 ml / a bit over 4 cups sugar

3 tbs boiling water

3/4 dl / 2.5 oz flour

2 tbs potato flour

3 tbs cacao powder

½ tsp baking powder

Moisturizing:

50 ml juice, for example blackcurrant

Filling:

1000 ml fresh strawberries (or 500 g defrosted strawberries)

100 ml / ca. 0.4 cups sugar

300 ml double cream

250 g milk curd

3 tsp vanilla sugar

2-3 tbs lemon juice

On top:

ca. 50 ml strawberry jam

100 ml fresh strawberries

150 ml blackcurrant juice

100 ml / ca 0.4 cups gelatin/jelly sugar

1. Heat up the oven to 200 C / 390 F. Grease a pringform cake pan (about 24 cm / 9.5 inches in diameter) and sprinkle with breadcrumbs. Measure the flour, cocoa powder, potato flour and baking powder and stir together. Boil the water. Beat the eggs and sugar into a thick light foam. Add the boiling water into the egg foam little by little, stirring the whole time. Sieve the flour mixture into the foam in a few patches. Mix on the lowest speed of the mixer. Pour the matter into the pan. Bake in the lower part of the oven for 11-13 minutes. The cake is done, when it comes off from the sides of the pan.

2. Let the cake cool for a moment and take it off the pan and let cool on a rack. Wash the pan and cut pieces from baking paper in order to line the pan. Cut the cooled cake into two same sized round pieces and lay the bottom part on the bottom of the pan. Moisturize the cake with the juice.

3. Slice the fresh strawberries for the filling. Sprinkle half the sugar on top of them. Let the leaf gelatins soak in cols water for at least 10 minutes. Whisk the cream, add vanilla sugar and put in the fridge to wait. Mix together the milk curd, strawberries and the rest of the sugar. Heat up the lemon juice in a small saucepan. Add the dry squeezed leaf gelatins into the juice and let dissolve. Let the mixture cool down a bit and add into the milk curd-strawberry mix and stir well. Add the whisked cream in and mix well. Pour the mixture into the pan. Place the other half of the cake on top and let set over night in cold.

4. Take the rim of the cake pan away as well as the baking paper piece lining it. Spread a thin layer of strawberry jam on top of the cake. Cover the top with sliced strawberries. Prepare the jelly according to the instructions in the package. Spoon it over the strawberries first little and then as a thicker layer. Let the cake set in a cool place for a little while. Serve.

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BBM: Package has arrived!

This year I participated in the Blogging By Mail event that Stephanie from Dispensing Happiness organizes. The idea is that you send a package to somewhere in the world to another blogger and then you get another package somewhere else. There's usually a theme too. I have seen entries from other rounds of BBM in other blogs before now, but have missed the sign-up time and have only seen participants blogging the content of the packages they've received. It has sounded so much fun and I have been sad to miss it so just imagine my joy when I noticed a post in Dispensing Happiness that another round is coming up! This time the theme was indulgences. 5 items that help you rewind. I packed up and sent my package just before our trip to England and a week after that, this Friday, I got my own.

Nupur from One Hot Stove had shipped her 5 indulgences to me and what a wonderful package it was! And how excited I was to get it!


Inside there was a pretty little Christmas cards that had an explanation for each item in the package. And self-made too, I loved the idea of having paper clips as the skate blades! 

Here's the whole of what came out!

A little glass jar of saffron and a recipe for an Indian dessert that includes saffron. This was a real treat for me as I've never ever before had saffron! I can't wait to try it out the recipe of Shrikhand, it sounded delicious! Plus the glass jar is so incredibly cute! I can figure out uses for that once the saffron is all used up.

Nupur said in her note that she enjoys taking warm showers with a scented good soap. I can totally relate to that! This soap has Christmassy fragrances. This will definitely give a whiff of luxury to my life!

Don't you just love this little woollen sweater with a heart shaped button in front! Nupur had knitted this for me, as one of her favorite indulgences is knitting! Even the thought of this is enough to cheer up on a windy gray day, of which we've had our share of here in Finland. This sweater is meant as a key ring and that function it shall have :)

Oh the chocolate! You could resist these! I really do love chocolate and to have two kinds that I've never tasted before... of the joy! I will open up one or both of these to unwind while...

... reading this wonderful Martha Stewart magazine that was the last item in the package. I've already taken a peek and can't wait to have to time to submerge myself in the different recipes and ideas for decorating and gift packaging!

Thank you Nupur for this delightful package, you don't know how cheerful it made me! And thanks for Stephanie for hosting this great event!

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(Not so) Fast Food

For the last couple of days we've enjoyed the flavors of fast food - sitting at our own kitchen table. Today we made hamburgers and used the last posted recipe to make the rolls. I just made the rolls bigger than last time. On top of the bread I had hamburger dressing, ketchup, salad, pickle, tomato, the meat that cheese and blue cheese on top and a fried egg.



Yesterday's meal on the other hand was a Subway-inspired stuffed bread. Again, the bread was self-made, the recipe from the same book, and it was called rye baguette. Here is my husband's dish that included again hamburger dressing, ketchup, on one side grilled chicken from the fay before, on other ham, salad, cucumber, tomato and fresh pineapple.



4 long baguettes

Rising time: 30 + 50-60 minutes
Oven: 250 C, 10-12 minutes

50 g yeast
500 ml water
2 tsp salt
4oo ml fine rye flour
1000 ml wheat flour (I think I used about 800)
rough rye flour

Crumble the yeast. Warm the water to body temperature, add it in and stir as long as it takes for the yeast to dissolve. Add the salt and the flour. Knead and let rise under a towel for 30 minutes.

Divide the dough in four and form a baguette from each piece. Roll in rough rye flour and place the baguettes on a parchment covered baking sheets, two for both. Let rise 50-60 minutes. Bake the baguettes in 250 C for 10-12 minutes.

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Breakfast rolls

Another recipe from my new cook book. Although name refers to breakfast, I made these on the side of a soup. They are ready pretty fast, as only the dough is let to rise for 30 minutes and the rolls are put into a cold oven. I used dry yeast and it worked well too. They tasted great and were so quick and easy too that I will definitely make these again. If these were made bigger, they would be excellent for home made burgers.


16 breakfast rolls
Rising time: 30 minutes
Uuni: 200 C, 20-22 minutes


300 ml water
50 g yeast
2 tbl oil
1 tsp salt
ca 900 ml flour


Warm up the water to body temperature, crumble the yeast and stir until it's wholly dissolved. Add oil, salt and about 800 ml of flour. Cover the dough and let rise for 30 minutes. Take the dough on the baking table and use the rest of the flour for the baking. Divide the dough into 16 pieces and place the pieces on a baking paper covered sheet. Place the sheet into the cold oven, turn on the heat to 200 C and bake for 20-22 minutes.

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Bread

Here comes the first recipe out of the book posted about below. The bread was a success with a a crunchy surface and a yummy taste. I made two loaves of bread, I added sun flower seeds to the second one.



1 bread
Rising time: 40 minutes
Oven: 275 C for 15 minutes and 15 minutes in the afterheat

500 ml water
25 g yeast
½ tsp sugar
½ tsp salt
2 tbl oil
250 ml of coarse flour (for example rye or whole wheat flour, I used 100 ml of rye flour and 150 ml of whole wheat flour)
1150 ml of wheat flour (I only used 900 ml, the dough didn't take in more)

Warm the water to body temperature. Add in the yeast, then sugar, salt and oil. Finally add the both flours. Form the dough into a baking sheet long bread and let it rise covered with a towel in room temperature for 40 minutes. Bake the bread in 275 F for 15 minutes. Then turn off the heat and let the bread bake for at least another 15 minutes.

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My newest purchase

At the annual summer fest of LEAF I made a new but already very close friend, the book that I'm next going to introduce. "Heavenly bread - a different kind of recipe book for those who care" (I haven't found a English translation of the book, hence I'm just translating from Finnish) edited by Anna Braw has alreade proved itself to be a real treasure. The book consists of 200 bread reciped, of which the already tried ones have been wonderful and also of other things worthy of interest: interviews, stories behind the recipes, quotes from The Bible, aforisms, tips for baking and how to treat bread and endearing photographs! I have absolutely fallen in love with this book already and believe it to give me and others joy for a long time to come!

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Mud cake with licorice bits

I made this cake for Midsummer and we enjoyed it with fresh raspberries. I took the recipe from another Finnish blogger. This was yum and exactly what we needed to have in the mids of all the rain. Something that is warm, full and fresh at the same time.


100 g butter
150 g dark chocolate

150 ml sugar
2 tsp vanilla sugar
3 eggs

150 ml of flour
½ tsp baking powder
1/4 tsp salt

Any sort of soft licorice


Melt the butter and chocolate on a low heat in a saucepan. When the chocolate is completely melted, take off from the heat. Add the sugar and vanilla sugar and stir. Add the eggs one at a time and stir in between.

Mix together the flour, baking powder and salt. Add the wet ingredients into the dry ones and mix well.

Cover a ca. 22-24 cm in diameter baking tin with baking powder and grease it. Pour the batter into the tin. Drop the licorice bits in and on top.

Bake the cake in 160 C for about 30-40 minutes until it has set so that it (barely) holds together. Do not bake the cake to be too dry, it's best when it's moist.

The blogger, whose recipe this is, stated that the cake is best when it has had time to cool down some hours or over-night. We just ate it as it came out of the oven. The rest was eaten the next day, both versions were really good.

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A sort of (Finnish) brownie with my twist

I made these (maybe Finnish) brownies a while ago. Usually the frosting has coffee in it, but I replaced it with orange juice as I'm not a huge fan of coffee.

4 eggs
3 dl sugar
150 g margarine/butter
200 ml milk
2 tsp vanilla sugar
3 tsp baking powder
3 tbl cocoa powder
500 ml flour

200 g Marabou's Daim chocolate

Frosting:
4oo ml (227 g) confectioner's sugar
2 tbl cocoa powder
2 tsp vanilla sugar
50 g of melted margarine/butter
orange juice from 4 tbl up to when the consistency is right

Beat the eggs and sugar into a foam. Add the melted butter. Mix up the dry ingredients together and add them to the batter through a sieve in turns with the milk. Add the crushed chocolate and stir it in. Pour the batter into a baking sheet covered with baking paper and bake in 200 C in the middle of the oven for about 15-20 minutes.

Put together the dry ingredients of the frosting. Add the melted butter and orange juice in turns little by little until you have the right consistency. Pour the frosting on top of the little cooled down cake and spread it with a knife or a spatula to a even layer. Sprinkle with dried coconut or sprinkles. Let the frosting set and cut into squares.

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Oven Baked Fries

The theme of the weekend before last was BBQ. The weather was fine and both on Saturday and Sunday our small coal grill served as a means for cooking our dinner. For a side dish on Sunday we had oven baked fries. In the lower picture you can also see sausage and veggie skewers.


I made the fries according to this recipe by Joy with the alteration that instead of Herbes de Province I seasoned the fries with sea salt, paprika and chili.

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Whipped lingonberry porridge

For a long time I had wanted to have this wonderful whipped lingonberry porridge, the treat I remember from my childhood. I assume this is a Finnish thing? Anyway, one weekend I decided to finally turn the idea into reality. As I don't have lingonberries in my own freezer, I got some from the store and this porridge was delicious!

1 l water
1,5 dl semolina
1,5 dl sugar
200 g lingonberries (frozen)

Pour the water and the lingonberries into a saucepan. Heat up to a boil. Add sugar and the semolina while whisking hard. Let bubble for 5-10 minutes stirring now and then. Let the porridge cool down completely by placing the saucepan in cold water. (I let it cool down outside on its own as I made the porridge in the morning and was in no hurry with it.) Whip the cooled down porridge with a mixer so that it's light.

I always eat this with milk or cream.

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